Served Sunday 10.00 - 15.00

Eggs Royale - £7.280
Two poached local free range eggs served on two halves of a toasted muffin with award winning Black Mountains Smokery smoked salmon & Hollandaise sauce

Eggs Benedict - £7.35
Two poached local free-range eggs served on two halves of a toasted muffin with honey roast ham & Hollandaise sauce 

American Pancakes - £7.50
Scrambled free range eggs,  Cashell’s streaky bacon, fluffy American style pancakes and served with maple syrup

Bacon Sandwich - £4.90
Cashell's back bacon served on granary bread  (Sourdough add 50p)


 Egg on toast  (v) - £4.80
Local free range eggs either poached or scrambled on two slices of granary toast (Sourdough add 50p)

Toast (v) - £2.40
A choice of white or granary toast served with butter, strawberry conserve or marmalade 


Porridge (v) - £4.10
A hearty bowl of porridge oats served with honey, or Maple syrup


Home made Welsh Rarebit - £7.25
Mature Welsh Dragon cheddar cheese with mild mustard, Worcestershire  sauce and pale ale melted onto two slices of chunky toast, served with chutney & a salad garnish


Salmon & Scrambled Eggs - £7.70
Award winning Black Mountains Smokery smoked salmon with local free-range scrambled eggs served with granary or white toast


Mushroom on  Sourdough Toast  (v) - £6.70 
Sliced mushrooms on a buttered sourdough toast


Sunday Brunch